Gran Cocina Latina: The Food of Latin America, by

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Posted on Tue Jul 03 2018

James Beard Best Chef award winner and restauranteur Maricel E. Presilla writes of an epic voyage from the golden cities of colonial Mexico to the southernmost tip of Argentina's Patagonia, presenting a rich array of spectacular recipes along the way. As a traveler, an historian of medieval history, an accomplished writer and renowned chef, Ms. Presilla describes the history of and clearly instructs on the making of a rich array of Latin American cuisines. This book was gently stored on a clean bookshelf and is like new with only minor wear on the dust jacket. Please see the photos.

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