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2005_3_9_sur32015-0

On Apartment Therapy

Cooking

Apr 9, 2007

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Sur La Table, French for On the table, first opened in Seattle's Pike Place Market in 1972, selling gourmet cooking paraphernalia.Their stores are known for the high quality of their brands and merchandise, as well as for their emphasis on cooking classes and special events. You can see a listing of all their available culinary programs online.

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Recent comments

I liked their Seattle store so much better than the one in NYC. Much more personality. gochrisgo on Apr 10, 2007

I've only shopped their bricks and mortar store here in Chicago. It's always been a great experience. Lots of cool stuff, things you don't see everywhere else and prices that are surprisingly okay. And they always seem to have really great jazz playing when I've been there, a big plus for me. Terry B on Apr 9, 2007

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