NorthWoods Smoke of Minnesota

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On Apartment Therapy

Cooking

Jun 18, 2007

Barbecue and grilling seem to both have the potential for long, obsessive pursuit on the part of a passionate cook. When you discover entire online stores devoted to many different kinds of wood for smoking and grilling, you know that someone has to care about this an awful lot.

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Thanks Rog - I'll try it.

(And I need to correct that glaring typo - They WERE absolutely delicious. I've no idea how that happened.)

:) Swan on Jun 19, 2007

Swan,

You definitely can do the same. In fact, alot of people use foil instead of buying a dedicated "smoking box", but the purpose is the same. For foil pouches, wood chips work better than wood chunks, which are larger pieces. Soak the chips in any liquid (water, wine, juice - apple is nice) for an hour, Drain the water, wrap in a double layer of heavy foil, and poke holes all over the top to let smoke escape. Toss on the coals for a charcoal grill, or on the grates of a gas grill. Rog on Jun 18, 2007